Gyuto s-grind

This chef/gyuto a ground hollow behind the edge, otherwise known as an ‘s’ grind, this should aid food release and brings down the weight of this rather large blade. 

Materials:  125sc  iron 
Length: 260mm
Spine Thickness
Heel: 4mm
Mid: 3mm
1cm from tip: 2mm
Heel: 55mm
Mid: 45mm
Drop: 35mm
Materials: bog oak, oak
Length: 185mm
Width: 25mm octagonal (ish) 

©2018 Joel Black Knives. Design by Holland Otik.

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