Gyuto s-grind

This chef/gyuto a ground hollow behind the edge, otherwise known as an ‘s’ grind, this should aid food release and brings down the weight of this rather large blade. 

Blade 
Materials:  125sc  iron 
Length: 260mm
 
Spine Thickness
Heel: 4mm
Mid: 3mm
1cm from tip: 2mm
 
Width  
Heel: 55mm
Mid: 45mm
Drop: 35mm
 
Handle
Materials: bog oak, oak
Length: 185mm
Width: 25mm octagonal (ish)