Gyuto 220mm

220mm by 60mm 

220g 

1.2519, wrought iron and 15n20 cladding 

Bog oak and blue bits octagonal wa 

Forged with a slight hollow though the middle, a gnarled kurochi and a crispy Shinogi (rough forge finish and clean transition into the blade road (edge bit))  

 This knife has its bevels polished out using natural whetstones, This process means the upkeep of the blade should be significantly easier especially if you know your way around a whetstone.  Flattening the bevels and refining them can be a chore in the initial stages so I’ve done the groundwork for you so it’ll be nice to take to the stones for your polishing pleasure.