For slicing stuffs, like meat and fish, not for bones. Sujihiki means fresh slice, this ones got a fresh polish.  It’s all finished on stones so that maintenance is easy and enjoyable. Pure iron over clean carbon steel, water quenched. Blade Materials: sc125, pure iron.Length: 310mm (over a foot)  Spine ThicknessHeel: 3mmMid: 3mm1cm from tip: 1mm WidthHeel: 40mmMid: 35mmDrop: 30mm HandleMaterials: ancient Kauri from New Zealand, dates at over 50 thousand years old, that’s pretty old, with a positively young 5500 year old bog oak bolster. Length: 150mmWidth: 25mm

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