Twin knife set 210mm
Chefs knife 210mm by 55mm with Kogatana Steel- wrought iron over 1.2519 Bog oak handle and saya, the small knife locks the larger knife in the case, the gyuto can’t be removed until the kogatana has been removed. This knife has its bevels polished out using natural whetstones. This process means the upkeep of the blade should be significantly easier especially if you know your way around a whetstone. Flattening the bevels and refining them can be a chore in the initial stages so I’ve done the groundwork for you already. Further polishing work should be a nice easy task.