Steak Knife

Steak knife, just the one, forged from with two alloys selected to give a nice contrast when etched and to take a nice edge, easily.
These are a quintessential forging, with two tapers running though the handle and the blade. 

Blade 
Materials:  EN42j (from Sheffield) and 15n20 pattern welded, 60 layers (ish) 
Length: 220mm, blade 100mm. 
 
Handle, unconventionally stuck on the bottom.

Materials: bog oak from the fens at 5500years old